The first photo is a panorama of Edinburgh from Edinburgh Castle. It was a bit of climb to get there, but we’d already been walking miles that day, due to hiking from Waverley station to The Auld Hoose first. It was our plan for lunch, because: ‘Home of Edinburgh’s Largest Nachos’. Vegan nachos, in our case. Utterly epic nachos, the size of your head, loaded with guacamole, beans, and jalapeños. You’d think, living in Arizona, that we could get something like that here. Nope. And certainly not with local Scottish beer. So, it was worth a hike from the station, even if there’d be a hike to Edinburgh Castle from there.
We walked many residential side streets, but also the Royal Mile. It was a Sunday and crawling with tourists, but that made it all the more interesting. Weather was perfect, despite a bit of drizzle when we’d first arrived.
Edinburgh Castle is as impressive as they say. We spent many hours there, all the way up to when they kicked us out (we were actually the very last visitors that day). Although David had seen castles in Europe many years ago, this was the first castle I’d ever been to―well, other than Scotty’s Castle in Death Valley―and that’s not quite the same. Edinburgh Castle is a glorious place.
A group of German tourists were happy to take our photo in trade for taking their photo… so finally, a photo of both David and I greets the online world!
The evening brought our true plans. Aye, many folk go to Edinburgh for the sights, but we went primarily for the beer. Specifically, to indulge in our love for Innis & Gunn. We trekked another mile and spent the remainder of our day in Edinburgh at The Beer Kitchen by Innis & Gunn.
Innis & Gunn makes our favorite beer. Back home in Phoenix, we have to drive hours to Las Vegas to fill our car with bottles just to keep our fridge stocked. And we do, when we can. But it’s not a wide selection, so we were thrilled to sample all the beer we’ve never tried, including limited edition, seasonal (Espresso Barley Wine, how I miss you), and test series brews.
Of course, we got glasses and t-shirts; we couldn’t figure out how to bring a cask head home. Being vegan, the food menu was all sides dishes for us, but we had no complaints because we were given enough tasty chips to keep us upright and get us back to the station. Well, actually, our server pointed us to a taxi, which was lovely after such a long day of walking and beer-sipping.
So, there you have it. That’s how we experienced Edinburgh. You’ll find that our travels might be different than most, but that’s really what travel should be: personal and meaningful to the traveler. Happy travels!